Red Velvet Bottom

A Victorian favorite we think of "red velvet" as just being the name of that one famous cake, but there's a little more to it than that. Our Red velvet parfait is, at its core, a cocoa-based cake in which using vinegar, baking soda, and buttermilk give the cake a smooth, tightly crumbed texture with a subtle, tangy flavor. One bite, and you'll be enthralled with delightful goodness with each bite. It's the ultimate comfort dessert for any occasion. Whether you're celebrating or simply indulging, savor the flavor and treat yourself today and discover why Red Velvet Bottom Parfait is simply velvety.

 Red Velvet Cake, Cream Cheese Pie Filling, Graham Cracker Crumbs, Chocolate Morsels, Sweet Cream